Come Break Bourbon With Us

Join us on June 16th as we celebrate our 6-year anniversary with a special evening of Texas whiskey and homestyle Mexican cooking – best shared with the people you cherish.

This past January, we took a trip to Austin, Texas, to visit Still Austin Whiskey Co. There, we selected an incredible 6-year cask strength bourbon, which we're calling Post Oak's Official Birthday Bourbon in honor of our anniversary.

Now, it’s finally bottled and ready to share—and we’re throwing a dinner to celebrate. We'll be serving a delicious homemade Mexican feast, inspired by our favorite Austin restaurant, paired with two amazing cocktails and a neat pour of our exclusive birthday bourbon.

This event makes a wonderful gift for the whiskey lover, dad, husband, or father figure in your life, and we hope you'll join us for the celebration.

🍽️ What’s Included:

• 1 Bottle of Our Still Austin 6-Year Cask Strength Birthday Bourbon — selected by our team at the distillery in Austin.

• 3-Course Dinner Inspired by Our Austin Trip

  • Appetizer Course:

    • Crisp House-Pressed Tortilla Chips with a trio of vibrant flavors:

      • Fresh Tomatillo & Cilantro Salsa: Bright and herbaceous.

      • Wood-Fired Tomato Salsa: Deeply smoky and rich.

      • Roasted Tomato & Chipotle Salsa: A concentrated essence of smoky sweetness.

  • The Main Course

    • Hand-pressed sourdough tortillas

    • Family Style Tacos (3 ways)

      • Post Oak Smoked Chicken: Delicately citrus-brined, offering a subtle sweetness and exceptional tenderness.

      • Slow-Smoked Prime Beef Cheek: Rendered to exquisite richness, revealing deep, nuanced flavors.

      • Colorado Lamb Shoulder: Infused with aromatic spices, yielding a luxurious, pull-apart texture.

    • Served With The Tacos:

      • House-Pickled Red Onions: A delicate tang to cleanse the palate

      • Zesty Escabeche of Chilies, Carrots & Cauliflower: Offering a vibrant crunch and subtle spice.

      • Thinly Shaved Fresh Radish: For a refreshing peppery note

      • Cilantro & Scallion Sprigs: A delicate herbal finish.

      • Fresh Queso Crumbles: A salty, milky counterpoint

      • Fire-Charred Limes: Bursting with smoky, citrus essence.

    • Sides:

      • Creamy Refried Pinto Beans: Slow-cooked and subtly smoky.

      • Esquites de Maíz y Poblano: Charred sweet corn and poblano with creamy lime dressing and cotija.

  • Dessert: A luscious horchata-inspired Tres Leches cake

• Cocktail Pairings & Whiskey Pours

  • 1 welcome cocktail during cocktail hour (4–5 PM) to get the party started

  • 2 Still Austin cocktails served with dinner designed by our bar manager, Tim — to give you the same experience we had in Austin — that will pair perfectly with your meal.

  • 1 neat pour of our barrel pick bourbon with dessert

  • Full-service bar available for additional drinks.

• Special Guest from Still Austin — Colin Ferguson, Still Austins brand ambassador, and all around great dude, will be chatting all about whiskey and answering your questions.

📅 Event Details:

• Date: Monday, June 16 (great Father’s Day gift idea since it’s the day after!)

• Time: Doors at 4 PM | Cocktail Hour 4–5 PM | Dinner 5–8 PM

• Location: Post Oak BBQ – 4000 Tennyson St, Denver

• Tickets: $170 each | Limited to 70 seats