Oak-Smoked · Denver, Colorado · Texas Tradition
Central Texas Barbecue. Right Here in Denver.
At Post Oak, we smoke barbecue the Central Texas way: over post oak logs, with the time and attention it deserves. Come hungry.
14 hrs
Average smoke time
100%
Post oak wood, always
Denver
4000 Tennyson Street
Get a Free
Pork Sandwich.
We slow-smoke our pulled pork for 14 hours over post oak wood — and right now, your first one is on us.
Sign up, get a confirmation email, and bring it in. No purchase necessary. No catches. Just really, really good BBQ.
- Click the button and fill out the short form
- Check your inbox for your confirmation email
- Bring it in and your sandwich is on us
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Limited Time Offer
One free sandwich per customer. No strings attached.
The Craft
The Wood.
The Fire.
The Time.
We cook on 100% wood-fired pits using post oak brought in from Austin, Texas. It’s how Central Texas barbecue has been made for generations: tend the fire, give each cut the time it needs, and let the barbecue speak for itself.
Smoked over post oak
USDA Prime Angus Brisket
Passionate People
No Shortcuts
We put care into every cut, from the beef and pork we choose to the poultry we source locally. Then we give it the time it needs in the pit.
Pull up a chair and stay awhile. We’re proud to welcome you to Post Oak on Tennyson Street.
100% Wood Fired Pits
We cook over post oak brought in from Austin, Texas.
USDA Prime Angus Brisket
Carefully selected, seasoned, and smoked until it’s ready.
Up to 14 Hours in the Smoker
A steady fire, a patient cook, and bark worth waiting for.
Our Philosophy
Good Barbecue Starts
With People Who Care.
We care about what goes on the pit, what comes off it, and how you’re treated when you walk through the door. That attention runs through everything we do at Post Oak, from the first fire of the morning to the last plate we serve to the bourbon and tequila we curate.
14 hrs
Smoke time
100%
Post Oak wood
0
Shortcuts
Loyalty Rewards
Reward Your
Barbecue Loyalty.
Join the Post Oak Barbecue Rewards Program and start earning from your very first order — whether you're dining in, taking out, or booking catering.
$5
off your order
Earn just 100 points and get
$5 off your next order.
Sign-Up Bonus
Earned instantly just for joining
Per Dollar Spent
Dine-in, takeout, or catering
= $5 Reward
Applied to your next order
Next Bar Event
$200
Per Ticket · For 2
NOV
2nd
Post Oak Tequila Single Barrel Launch
Join us for the release of our first ever TEQUILA SINGLE BARREL!
Join us for the release of our first-ever SINGLE BARREL TEQUILA PICK! We recently sat down with the team from Codigo Tequilas and selected a Rosa Reposado single barrel and now it's time to share it with y'all. Not only is this style George Strait's own signature expression, we think it is the perfect pairing for Post Oak. This 100% non-additive blue agave tequila from Amatitan is aged for 6 months in French oak Napa Cabernet barrels, followed by 3 more months in Spanish sherry barrels.
We're giving it the classic Post Oak barrel dinner experience: three courses of South Texas hunting lodge style Mexican cuisine including colossal bacon wrapped brochette shrimp, house made birria sausage, American Wagyu blue corn tamales, mesquite grilled Texas quail with molé, beef tallow refried Pinto beans, and finished up with our sopapilla cheesecake. You’re not gonna want to miss this one!
From the Pit
Signature Cuts
Pitmaster's PickPost Oak Brisket
$19 / ½ lb14-hour oak-smoked prime brisket, salt-and-pepper crust, hand-sliced to order.
Fan FavoriteSt. Louis Spare Ribs
$22 / half rackLow-and-slow smoked spare ribs glazed with our house barrel-aged sauce.
Feed the CrewThe Whole Spread
From $68Brisket, ribs, sausage, jalapeño cornbread, baked beans & all the fixins.
@postoakdenver on Instagram
Follow the Smoke
What People Are Saying
The Smoke Speaks for Itself
"Best brisket I've had outside of central Texas. The smoke ring is perfection — they clearly know what they're doing."
Marcus T.
Houston, TX
Feeding a Crowd?
Post Oak Caters
Weddings, corporate events, tailgates, backyard parties — we bring the pit to you. Minimum 20 guests.
Get a Catering Quote