Tuesday
Taco Tuesday
3 Tacos for the Price of 2
Save $7
Post Oak Barbecue
Post Oak Bar
Craft cocktails, frozen drinks, local drafts, and daily specials. Happy hour every day 3–6pm.
Make it a mocktail for no upcharge
Post Oak Law's Rye, Licor 43
Law's Private Barrel (123.4 proof), house bitters
Herradura Ultra Anejo, Grand Marnier
Herradura Silver, Cointreau, lime, bubbles
Jack Daniel's, peach, lemon, triple sec
Tito's, Ancho Reyes chili, Filthy mix, prime brisket, pork rib
El Jimador Reposado · Spicy or flavored +$2
Weber Ranch vodka, Ancho Reyes chili, Filthy mix
Light, crisp, crushable
Texas original dark lager
Our house collaboration brew
Irish stout, served on nitro
Bright and refreshing
Colorado craft IPA
Denver's go-to pilsner
Gluten-free
Light, citrus forward
Oregon craft cider
All frozen cocktails
$16With Volcan de mi tierra
With Still Austin bourbon
With vodka, rum, or tequila
Whiskey of the Week
10th Mountain Bourbon
Tequila of the Week
Fortaleza Blanco
Wednesday
$4 off Texas Whiskey
Thursday
$3 off Draft Beer
Every Day
Whiskey of the Week — 20% off!
Sunday
$20 Pitchers
Happy Hour
Every day, 3:00 PM – 6:00 PM
Drinks
Food · Monday–Friday
Post Oak Bar Program
One of the largest whiskey selections in Denver — featuring local Colorado distilleries, Texas legends, and rare allocated bottles.
39 selections · 2 oz Pours
10th Mountain Bourbon95 proof · 14
10th Mountain Rye
291 Bourbon
291 Rye
291 Single Barrel Bourbon
291 Single Barrel Rye
Boulder Spirits Bourbon
Breckenridge Bourbon
Breckenridge High Proof
Breckenridge Madeira
Breckenridge Port Cask
Breckenridge Rum Cask
Breckenridge Spiced
Copper Sky Madeira
Copper Sky Wheated
Copper Sky Whiskey
Laws Four Grain Straight Bonded Bourbon
Laws Four Grain Straight Bourbon
Laws Henry Road Straight Malt
Laws San Luis Valley Rye
Laws San Luis Valley Rye Bonded
Leopold 4 Year Bourbon
Leopold 5 Year Bourbon
Molly Brown Bourbon
Molly Brown High Rye Bourbon
Molly Brown Select
Old Elk Blended
Old Elk Wheated
Peach Street 5yr Bourbon
Peach Street Barrel Strength Bourbon
Peach Street Bourbon
Stranahans Single Malt
Stranahans Solara Cask
Tin Cup Rye
Tin Cup Whisky
Whistling Hare Blue Corn Bourbon
Whistling Hare Limited Edition Bourbon
Woody Creek High Rye Bourbon
Woody Creek Rye
20 selections · 2 oz Pours
1876 Bourbon
Balcones Baby Blue
Balcones Brimstone
Balcones Pot Still Bourbon
Balcones Rye
Balcones True Blue
Devils River Bourbon
Garrison Brothers Balmorhea
Garrison Brothers Cowboy Blend
Garrison Brothers Honeydew
Garrison Brothers Post Oak Select
Garrison Brothers Single Barrel
Nine Banded Bourbon
Nine Banded Wheated Bourbon
Rebecca Creek 12 Year Bourbon
Rebecca Creek Blended Whiskey
Still Austin Cask Strength
Tx Blended
Tx Bourbon
Yellow Rose Whiskey
16 selections · 1 oz Pours
A Midwinter Nights Dram
Blantons Bourbon
Blood Oath Pact 7
Blood Oath Pact 8
Calumet 14 Year
Calumet 15 Year
Caribou Crossing Canadian Whiskey
Elmer T Lee
Old Rip Van Winkle 10 Year
Old Rip Van Winkle 12 Year
Thomas Handy Sazerac Rye
Weller 12 Year
Weller CYPB
Weller Full Proof
Willet Rye
William Larue Weller
5 selections
Dewars White Label
Glenfiddich 12 Year
Glenmorangie 10 Year
Highland Park 18 Year
Lagavulin 8 Year
107 selections · 2 oz Pours
1792 Small Batch Bourbon
Angels Envy Bourbon
Angels Envy Rye
Bardstown Fusion Series
Bardstown The Prisoner
Basil Hayden Dark Rye
Bib And Tucker 6 Year Bourbon
Blackened Whiskey
Blaum Bros. Rye
Boone County Bourbon
Buffalo Trace Bourbon
Buffalo Trace Kosher Bourbon
Buffalo Trace Kosher Straight Rye
Buffalo Trace Kosher Wheat
Calumet 10 Year
Calumet 12 Year
Calumet Small Batch
Chestnut Farms Bourbon
Clyde Mays 11 Year
Clyde Mays 15 Year
Clyde Mays Bourbon
Clyde Mays Rye
Coppercraft Bourbon
Crown Royal
Cutspike Single Malt
Dryfly Cask Strength
Dryfly Wheat Port Barrel Finish
Eagle Rare
Elijah Craig Private Barrel
Elijah Craig Small Batch
Elijah Craig Toasted Barrel
Ezra Brooks Bourbon
Four Roses Single Barrel
Four Roses Small Batch
Four Roses Small Batch Select
Hancocks Presidents Reserve
High North Wicked 5 Year
Hooten Young 12 Year
Jack Daniel's Single Barrel Rye
Jeffersons Ocean Bourbon
Jeffersons Ocean Rye
Jeffersons Reserve Small Batch Bourbon
Jeffersons Reserve Very Old Bourbon
Knob Creek Rye
Larceny Bourbon
Makers Mark 46
Makers Mark Limited Release
Mb Roland Whiskey
Michters Small Batch Bourbon
Michters Sour Mash Whiskey
Murray Hill Club
Nelson's Green Brier Tennessee Whiskey
Noah's Mill Bourbon
Noble Oak Bourbon
Noble Oak Double Oak Rye
Old Forester Old Fine 1910
Old Forester Original 1897
Old Forester Prohibition Style 1920
Penelope Architect Bourbon
Penelope Barrel Strength Bourbon
Rabbit Hole Boxergrail Rye
Rabbit Hole Cavehill Bourbon
Rabbit Hole Heigold Bourbon
Rebel 10 Year
Redbreast 15 Year Irish Whiskey
Redbreast Cask Strength Irish Whiskey
Redemption Bourbon 9 Year
Redemption Wheated Bourbon
Redneck Riviera
Redwood Empire Emerald Giant Rye
Redwood Empire Grizzly Bear Bourbon
Redwood Empire Lost Monarch
Redwood Empire Rocket Top Rye
Remus Bourbon
Rolling Standard
Rossville Union Rye
Russell Reserve Bourbon
Russell Reserve Rye
Sagamore Rye
Sagamore Rye 8 Year
Sagamore Rye Ale Cask
Sagamore Rye Bottled In Bond
Sagamore Rye Cask Strength
Sagamore Rye Cognac Finish
Sagamore Rye Distillers Select
Sagamore Rye Double Oak
Sagamore Rye Rum Cask
Sagamore Rye Sherry Cask
Smooth Ambler Bourbon
Smooth Ambler Contradiction Bourbon
Smooth Ambler Contradiction Rye
Smooth Ambler Wheated
Stellum Black
Stellum Bourbon
Stellum Rye
Traverse City Rye
Tumblin Dice Bourbon
Union Horse Reunion Rye
Whistlepig 10 Year Rye
Wild Turkey Rarebreed
Willett Bourbon
Woodford Reserve Malt
Woodford Reserve Rye
Woodford Reserve Wheat
Wyoming Whiskey Outryder
Wyoming Whiskey Single Barrel Bourbon
Wyoming Whiskey Small Batch Bourbon
0 selections
Take It Home
Our barbecue was built to last. Follow these steps and it comes back almost exactly as it left our pit — juicy, smoky, and worth every bite.
Best Method
Oven
Preheat oven to 325°F.
Place meat in a baking dish. Add 2–3 tbsp of water or beef broth, then cover tightly with foil.
Heat 20–30 min for sliced brisket or pulled pork; 30–40 min for ribs.
Remove foil for the last 5 min to re-crisp the bark.
If You Have One
Smoker or Grill
Set up an indirect heat zone at 250–275°F.
Wrap meat in butcher paper or foil with a splash of broth to keep it moist.
Place on indirect side and heat until the internal temp reaches 140–150°F.
Unwrap for 5–10 min over low direct heat to re-develop the bark.
Quick Option
Microwave
Place meat in a microwave-safe dish.
Add a splash of water or broth and cover loosely with a damp paper towel.
Heat on 50–60% power in 60-second intervals, checking between rounds.
Let it rest 1 minute before eating — it keeps cooking after you pull it out.
Pro Tips
Never reheat from frozen — thaw overnight in the fridge first for the best results.
Moisture is everything. A splash of broth or water before covering makes a huge difference.
Low and slow wins again. High heat dries out the meat fast — patience pays off.
Good for 4 days refrigerated, 3 months frozen. Vacuum-seal for best freezer results.