Pit Master / Line Cook

We're looking for a passionate Pit Master and Line Cook to join our kitchen team at our Tennyson Street location. You'll be working alongside our head pitmaster to keep the smokers running, the meats perfect, and the line moving.

Responsibilities

• —Maintain and operate the wood-fired smokers
• —Prepare and slice meats to order (brisket, pork shoulder, ribs, turkey, sausage)
• —Execute line cooking duties during service
• —Ensure proper food safety and sanitation standards
• —Assist with prep, inventory, and daily kitchen setup/breakdown

Requirements

• —1+ years kitchen experience (BBQ or smoked meats experience a plus)
• —Strong work ethic and ability to work in a fast-paced environment
• —Flexible schedule including weekends
• —Food Handler certification (or willingness to obtain)
• —Passion for craft barbecue