Service Manager

We’re seeking an enthusiastic, people-first Service Manager to lead floor operations and bring our hospitality to life! If you love high-tempo services and truly thrive on coaching a team, developing people, and creating an environment where everyone is excited to learn and grow, this is the leadership role for you. We want a manager who leads with heart, keeps service fun and dialed-in, and empowers our crew to deliver incredible experiences every single day.

Responsibilities

• —Customer service and employee management
• —Open or close the restaurant
• —Get results through people
• —Control the flow of the shifts
• —Handle cash and key holder responsibilities
• —Do it all

Requirements

• —Be absolutely accountable for the work of your team
• —Uphold the Post Oak culture
• —Give guests the real experience of southern hospitality
• —Kitchen experience preferred
• —Management experience preferred